The Red Earth: An Interview With Farmer Leah Penniman By Pluck Staff, published September 21, 2011 Read the whole interview HERE Recently, Pluck Magazine had the opportunity to exchange questions with Leah Penniman, owner of the Soul Fire Farm in upperstate…
CSA Newsletter, September 11, 2011
Announcements Chicken meat for sale – all natural, pasture-raised, cage free, delicious tender meat. Whole young roasters: $4 per pound (sold as whole birds, approx 6 lbs per bird). Retired older layers, for stew meat: $2 per pound (sold as…
CSA Newsletter, September 3, 2011
Share Contents This Week summer squash (zucchini, yellow crookneck, patty pan) cucumbers radishes cherry tomatoes (1 lb) heirloom tomato mix bok choi scallions basil new potatoes (3 lbs) kale (young, good for salads) eggs or sprouts Recipe of…
CSA Newsletter #12 – September 14, 2012
Contents of Share This Week summer squash and/or zucchini (3-4) cucumbers (3-4) heirloom tomato mix – If some fo your tomatoes are firm, let then sit out and ripen a little more. Tomatoes taster best when stored at room temperature,…
Soul Fire Farm to Speak at NY Museum, Living Walls Lecture Series
Leah Penniman, Soul Fire Farm, will speak on the “Sustainable Living” panel, this Saturday from 10:00-10:45 AM in the Clark Auditorium of the NYS Museum, Albany, NY. LIVING WALLS LECTURE SERIES September 16, 2011 : 10:00 A.M. – September 17, 2011…